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The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.
Ingredients
- ½ pound hot sausage, fried and drained
- ¼ cup sliced black olives
- ¼ cup sliced green olives
- 1 cup whole kernel corn
- 1 cup chopped stewed tomatoes
- ½ cup sliced fresh mushrooms
- 1 cup cubed Cheddar cheese
- 1 cup cooked white rice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat13g | 66% |
| Cholesterol74mg | 25% |
| Sodium1138mg | 49% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C9mg | 43% |
| Calcium289mg | 22% |
| Iron3mg | 19% |
| Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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