This is my grandmother’s recipe. We used to pick all the vegetables from her garden and make this, a nice soup for a cold winter’s night. Serve with sour cream and snipped dill if desired.
Ingredients
- 6 beets, peeled
- 6 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 parsley root with greens, peeled and diced, greens finely chopped
- 2 celery ribs, chopped
- 3 tablespoons white vinegar
- salt and ground black pepper to taste
- ¼ cup butter
- ½ cup all-purpose flour
- 1 teaspoon vegetable bouillon (such as Better Than Bouillon®) (Optional)
Directions
Step 1
Place beets, potatoes, carrots, parsley root (greens reserved), celery, and vinegar in a large pot; season with salt and pepper. Pour enough water to cover vegetables into the pot; bring to a boil. Reduce heat to low; simmer until vegetables are tender, about 45 minutes.
Step 2
Remove beets with a slotted spoon; set aside to cool slightly, about 10 minutes. Grate beets when they are cool enough to handle.
Step 3
Melt butter in a small saucepan, whisk in flour, and cook and stir until mixture is a light tan color, about 10 minutes; stir mixture into soup. Stir in grated beets and parsley root greens; bring to a simmer and cook until heated through, about 5 minutes. Season soup with vegetable bouillon, salt, and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 248 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium194mg | 8% |
Total Carbohydrate44g | 16% |
Dietary Fiber7g | 25% |
Total Sugars7g | |
Protein6g | |
Vitamin C38mg | 189% |
Calcium67mg | 5% |
Iron2mg | 13% |
Potassium1126mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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