This tender, moist, and gently spicy pumpkin Bundt cake is a hit as a dessert or for brunch.
Ingredients
Glaze
- 1 ½ cups confectioners' sugar
- ¼ cup maple syrup
- 1 ½ teaspoons apple pie spice
- ¼ cup water, or as needed
- 3 cups all-purpose flour
- 1/3 cup candied ginger
- 2 ½ teaspoons apple pie spice
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 ¼ cups light brown sugar
- 2/3 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 1/3 cup applesauce
- 3 eggs
- ½ (12 ounce) package miniature semisweet chocolate chips (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
Step 2
Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
Step 3
Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
Step 5
Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
Step 6
Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.
Cook’s Note:
Let glaze be thicker than you think it should be, as you want a thick glaze.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 484 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat4g | 21% |
Cholesterol35mg | 12% |
Sodium363mg | 16% |
Total Carbohydrate86g | 31% |
Dietary Fiber3g | 10% |
Total Sugars60g | |
Protein5g | |
Vitamin C2mg | 11% |
Calcium64mg | 5% |
Iron3mg | 17% |
Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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