A delicious cheesecake that’s so easy to make. Lower in calories, too!
Ingredients
- ¼ cup butter
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 2 cups cottage cheese
- ½ cup milk
- 2 eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2/3 cup white sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
Step 2
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Step 3
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 239 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 27% |
Cholesterol64mg | 21% |
Sodium381mg | 17% |
Total Carbohydrate29g | 11% |
Dietary Fiber0g | 1% |
Total Sugars22g | |
Protein9g | |
Vitamin C2mg | 8% |
Calcium57mg | 4% |
Iron1mg | 4% |
Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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