This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 (5 ounce) jar sliced green olives, drained
- 1 cup coarsely chopped pecans
Directions
Step 1
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat6g | 30% |
Cholesterol24mg | 8% |
Sodium388mg | 17% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium29mg | 2% |
Iron1mg | 4% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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