Olive Pecan Spread

Olive Pecan Spread

This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
2 cups
Servings:
12

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans

Directions

Step 1
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

208
Calories
22g
Fat
2g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat22g 28%
Saturated Fat6g 30%
Cholesterol24mg 8%
Sodium388mg 17%
Total Carbohydrate2g 1%
Dietary Fiber1g 4%
Total Sugars1g
Protein3g
Vitamin C0mg 1%
Calcium29mg 2%
Iron1mg 4%
Potassium67mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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