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An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.
Ingredients
- ¾ cup brine from a can of olives
- ½ cup buttermilk
- 3 ½ pounds boneless, skinless turkey breast
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Directions
Step 1
Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
Step 2
Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
Step 3
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 4
Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol82mg | 27% |
| Sodium62mg | 3% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein30g | |
| Vitamin C7mg | 33% |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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