Delicious and easy drop sugar cookie!
Ingredients
- ½ cup shortening
- 1 cup white sugar
- 1 egg
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
Step 2
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
Step 3
Preheat oven to 400 degrees F (205 degrees C).
Step 4
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 115 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol8mg | 3% |
Sodium86mg | 4% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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