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A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy…
Ingredients
- 1 (28 ounce) bottle ketchup
- 1 (12 fluid ounce) can beer
- 1 small onion, diced
- 1 ½ cups dark brown sugar
- ½ cup prepared mustard
- 3 tablespoons barbeque seasoning
- 2 tablespoons distilled white vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Directions
Step 1
In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1544mg | 67% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars42g | |
| Protein2g | |
| Vitamin C11mg | 54% |
| Calcium58mg | 4% |
| Iron1mg | 5% |
| Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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