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A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Ingredients
- 6 potatoes, peeled and thinly sliced
- ½ cup butter, cut into thin slices
- salt and ground black pepper to taste
- 1 pint half-and-half
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Arrange thinly sliced potatoes in a 9×13-inch baking dish.
Step 3
Layer butter slices on top of potatoes. Season with salt and black pepper.
Step 4
Pour half-and-half evenly over potato mixture.
Step 5
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat12g | 62% |
| Cholesterol56mg | 19% |
| Sodium120mg | 5% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C32mg | 161% |
| Calcium96mg | 7% |
| Iron1mg | 7% |
| Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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