This homemade no-cook vanilla ice cream is made with raw eggs. The recipe is designed for an old-fashioned ice cream maker that yields one gallon. Be sure to scale the recipe down if you have a countertop model.
Ingredients
- 4 eggs
- 2 ½ cups white sugar
- ½ teaspoon salt
- 6 cups milk, or more as needed
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
Directions
Step 1
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour into the freezer canister of an ice cream maker. Fill to the fill line with more milk if necessary. Freeze according to the manufacturers' directions.
Editor’s Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 126 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol34mg | 11% |
Sodium89mg | 4% |
Total Carbohydrate20g | 7% |
Total Sugars20g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium119mg | 9% |
Iron0mg | 1% |
Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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