This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Ingredients
- 2 cups mashed sweet potatoes
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 252 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 23% |
Cholesterol79mg | 26% |
Sodium400mg | 17% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 5% |
Total Sugars8g | |
Protein7g | |
Vitamin C4mg | 20% |
Calcium120mg | 9% |
Iron2mg | 10% |
Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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