Old fashioned, made from scratch strawberry shortcake.
Ingredients
- 1 quart strawberries, sliced
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 1 ½ cups milk
- 2 tablespoons butter, softened
- 1 cup whipped cream
- 2 tablespoons white sugar
Directions
Step 1
Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
Step 3
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
Step 5
Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 391 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 28% |
Cholesterol17mg | 6% |
Sodium524mg | 23% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 9% |
Total Sugars35g | |
Protein6g | |
Vitamin C45mg | 226% |
Calcium181mg | 14% |
Iron2mg | 11% |
Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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