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This is a two-crust baked strawberry pie recipe with a thick juice. Any fresh berries can be substituted.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 1 ¼ cups white sugar
- 1/3 cup all-purpose flour
- ½ teaspoon ground cinnamon
- 4 cups fresh strawberries
- 2 tablespoons butter, cut into pieces
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
Step 2
Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
Step 3
Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
Step 4
Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 20% |
| Cholesterol8mg | 3% |
| Sodium301mg | 13% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein3g | |
| Vitamin C45mg | 227% |
| Calcium25mg | 2% |
| Iron1mg | 4% |
| Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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