This old-fashioned candy foam recipe is light and airy, which is why it is called “sea foam.”
Ingredients
- 1 pound white sugar
- ½ pint water
- 4 tablespoons distilled white vinegar
- 3 tablespoons light corn syrup
- ½ teaspoon baking soda
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
- 1 (1 ounce) square unsweetened chocolate
Directions
Step 1
Butter or oil an 8-inch square baking pan; set aside.
Step 2
Put sugar, water, vinegar, and syrup in a heavy 4-quart saucepan (cast iron if you have it). Gently heat mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover, and boil for 3 minutes. Remove the lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in baking soda, mixing well to allow bubbles to subside a little.
Step 3
Pour hot mixture into the prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
Step 4
Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on high until melted, about 2 minutes. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
Step 5
Wrap candy individually in waxed paper, twisting the ends together. Store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 247 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 24% |
Sodium43mg | 2% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars41g | |
Protein2g | |
Calcium3mg | 0% |
Iron0mg | 2% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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