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This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.
Ingredients
- 1/3 cup uncooked white rice, not rinsed
- ¼ teaspoon salt
- ¼ cup white sugar
- 1 quart milk, scalded
- 2 teaspoons butter
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Step 3
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 22% |
| Cholesterol25mg | 8% |
| Sodium260mg | 11% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium291mg | 22% |
| Iron1mg | 3% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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