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This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Ingredients
- 2 eggs, beaten
- 4 cups milk
- ½ cup white sugar
- ½ cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup raisins (Optional)
- 1/8 teaspoon ground nutmeg
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Step 2
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Step 3
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol80mg | 27% |
| Sodium105mg | 5% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber1g | 3% |
| Total Sugars33g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium208mg | 16% |
| Iron1mg | 7% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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