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Sticking to the classics with this deliciously simple recipe. Just roll out the dough, mix in the filling, stick in the oven and then voila! A perfect slice of rhubarb pie.
Ingredients
- 3/4 cup Vanilla Almondmilk
- 1/4 cup lmond Flour
- 1 9-inch refrigerated pie crust
- 5 1/2 cups rhubarb
- 1 1/2 cups sugar
- 2 large eggs
- 1/4 salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Roll pie crust into a 9 inch pie plate and crimp the edges.
Step 2
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
Step 3
Whisk eggs, Almond Breeze Vanilla Almondmilk, Blue Diamond Almond Flour,?and salt together in a bowl. Pour over the rhubarb.
Step 4
Bake in the preheated oven until filling is set, 50 to 55 minutes.
Step 5
Allow to cool completely, then slice to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 21% |
| Cholesterol47mg | 16% |
| Sodium291mg | 13% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber3g | 11% |
| Total Sugars40g | |
| Protein6g | |
| Vitamin C7mg | 34% |
| Calcium145mg | 11% |
| Iron2mg | 10% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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