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My great-grandmother’s recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!
Ingredients
- 3 cups chopped rhubarb, or to taste
Topping
- 1 cup white sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 cup boiling water
Batter
- ¾ cup white sugar
- 3 tablespoons butter
- 1 cup all-purpose flour
- ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread rhubarb into the bottom of a 9×13-inch baking dish.
Step 3
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Step 4
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Step 5
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium213mg | 9% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars30g | |
| Protein2g | |
| Vitamin C3mg | 13% |
| Calcium64mg | 5% |
| Iron1mg | 3% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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