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This raisin pie recipe was given to me 41 years ago by my husband’s grandmother.
Ingredients
- 2 cups raisins
- 2 cups water
- ½ cup packed brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon butter
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine raisins and water in a small saucepan. Boil 5 minutes.
Step 3
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.
Step 4
Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
Step 5
Bake in the preheated oven for 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat5g | 24% |
| Cholesterol4mg | 1% |
| Sodium325mg | 14% |
| Total Carbohydrate65g | 23% |
| Dietary Fiber3g | 11% |
| Total Sugars35g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium36mg | 3% |
| Iron2mg | 11% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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