This is a very moist and rich cake. A little troublesome, but well worth it!
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 1 ½ cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup prunes, pitted and chopped
- 1 ½ cups chopped pecans
- ¾ cup butter
- 1 ½ teaspoons dark corn syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
Step 2
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
Step 3
In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
Step 4
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Step 5
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
Step 6
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
Step 7
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 702 | |
% Daily Value * | |
Total Fat42g | 53% |
Saturated Fat11g | 56% |
Cholesterol78mg | 26% |
Sodium438mg | 19% |
Total Carbohydrate80g | 29% |
Dietary Fiber3g | 11% |
Total Sugars59g | |
Protein7g | |
Vitamin C1mg | 6% |
Calcium76mg | 6% |
Iron2mg | 11% |
Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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