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This potato kugel is hands-down the best my family and many of my guests have ever tasted. I got this recipe from a British grandmother. It’s fabulous served hot with sour cream. It’s also incredible when added to a cholent (stew) and cooked overnight.
Ingredients
- 1 tablespoon vegetable oil
- 10 medium potatoes, peeled and grated
- 2 medium onions, peeled and grated
- 5 large eggs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/3 cup vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with 1 tablespoon vegetable oil.
Step 2
Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
Step 3
Bake in the preheated oven until golden brown and crisp on top, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol39mg | 13% |
| Sodium214mg | 9% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C18mg | 91% |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium402mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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