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This is an old-fashioned persimmon pudding recipe from which people who say they don’t like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It’s wonderful topped with whipped cream or milk poured over it.
Ingredients
- cooking spray
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, beaten
- 2 cups milk
- 2 ½ cups persimmon pulp
- 6 tablespoons butter, melted
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Step 2
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol65mg | 22% |
| Sodium324mg | 14% |
| Total Carbohydrate85g | 31% |
| Dietary Fiber2g | 7% |
| Total Sugars37g | |
| Protein8g | |
| Vitamin C32mg | 162% |
| Calcium115mg | 9% |
| Iron4mg | 20% |
| Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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