An old-fashioned buttermilk peach cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Ingredients
- 9 fresh peaches
- 2 tablespoons fresh lemon juice
- ½ cup white sugar
- 1 1/3 cups all-purpose flour
- 3 tablespoons white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup butter, chilled
- 2/3 cup buttermilk
- 2 teaspoons white sugar
- ¼ teaspoon freshly grated nutmeg
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off skins.
Step 3
Cut peaches into wedges, and place in either a deep 10-inch pie plate or a 2-inch-deep 2-quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover dish with foil.
Step 4
Bake in the preheated oven 15 minutes, or until peaches are hot and bubbly.
Step 5
Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together.
Step 6
Remove hot peaches from oven, uncover, and drop heaping tablespoons of dough over peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
Step 7
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 209 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 17% |
Cholesterol14mg | 5% |
Sodium211mg | 9% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 2% |
Total Sugars23g | |
Protein3g | |
Vitamin C44mg | 218% |
Calcium83mg | 6% |
Iron1mg | 6% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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