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These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you’re better than that!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
- cooking spray
Directions
Step 1
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.
Step 2
Preheat a large skillet over medium-high heat. Spray with cooking spray.
Step 3
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes. Flip and cook until the bottom is golden, 1 to 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 35% |
| Cholesterol76mg | 25% |
| Sodium1119mg | 49% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars7g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium342mg | 26% |
| Iron3mg | 16% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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