This is a very tasty soup and very easy to make!!
Ingredients
- 3 pounds onions, sliced
- ½ cup butter, melted
- 7 slices French or Italian bread, cut into 1 inch cubes
- 4 ½ cups chicken broth
Directions
Step 1
Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
Step 2
Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 255 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 39% |
Cholesterol31mg | 10% |
Sodium660mg | 29% |
Total Carbohydrate29g | 10% |
Dietary Fiber3g | 12% |
Total Sugars8g | |
Protein7g | |
Vitamin C13mg | 63% |
Calcium58mg | 4% |
Iron1mg | 8% |
Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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