:max_bytes(150000):strip_icc()/5784812-043dddcb2bb247f0b6fe0d14659c45ec.jpg)
This is a very tasty soup and very easy to make!!
Ingredients
- 3 pounds onions, sliced
- ½ cup butter, melted
- 7 slices French or Italian bread, cut into 1 inch cubes
- 4 ½ cups chicken broth
Directions
Step 1
Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
Step 2
Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol31mg | 10% |
| Sodium660mg | 29% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars8g | |
| Protein7g | |
| Vitamin C13mg | 63% |
| Calcium58mg | 4% |
| Iron1mg | 8% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8597727-5d032fdf3a8343748b74d65f9332d54c.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/1120533-2006bd2fce6f4515b6e16216458d6e84.jpg)
:max_bytes(150000):strip_icc()/965624-9b72024aac8d4604985ce6434098670e.jpg)
:max_bytes(150000):strip_icc()/7298936-ca34dcb47030469eb4edd09138c0133a.jpg)
Leave feedback about this