My family has been making this for years, and it is my absolute favorite dish!
Ingredients
- 2 cups macaroni
- 2 (5 ounce) cans tuna, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 teaspoons garlic powder
- 1 ½ cups mayonnaise
- 2 tablespoons prepared mustard
- salt to taste
- ground black pepper to taste
Directions
Step 1
Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
Step 2
Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Editor’s Note:
Less mayonnaise can be used for the dressing, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 360 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat4g | 21% |
Cholesterol20mg | 7% |
Sodium244mg | 11% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein10g | |
Vitamin C11mg | 55% |
Calcium20mg | 2% |
Iron1mg | 7% |
Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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