An old-fashioned Italian zucchini fritter!
Ingredients
- 6 eggs
- 3 zucchinis, shredded
- 1 zucchini, diced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
- ¼ cup chopped fresh basil
- 1 ½ cups all-purpose flour
- 2 cups vegetable oil for frying
Directions
Step 1
Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Step 2
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Step 3
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 66 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Cholesterol45mg | 15% |
Sodium121mg | 5% |
Total Carbohydrate7g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein3g | |
Vitamin C3mg | 17% |
Calcium18mg | 1% |
Iron1mg | 4% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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