This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- ½ cup butter
- ½ teaspoon salt
- 3 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
Directions
Step 1
Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
Step 2
Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
Step 3
Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 175 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 24% |
Cholesterol15mg | 5% |
Sodium94mg | 4% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars27g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium47mg | 4% |
Iron1mg | 4% |
Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this