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This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- ½ cup butter
- ½ teaspoon salt
- 3 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
Directions
Step 1
Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
Step 2
Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
Step 3
Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol15mg | 5% |
| Sodium94mg | 4% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium47mg | 4% |
| Iron1mg | 4% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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