Pecan pie made with honey instead of white sugar.
Ingredients
- 1 cup honey
- 3 large eggs, beaten
- 1 cup chopped pecans
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
Step 2
Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
Step 3
Bake in the preheated oven until set, about 25 minutes.
Tips
You can use an 8-inch pie pan if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 404 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat6g | 31% |
Cholesterol81mg | 27% |
Sodium176mg | 8% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 8% |
Total Sugars36g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium26mg | 2% |
Iron2mg | 8% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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