Old-Fashioned Honey Pecan Pie

Old-Fashioned Honey Pecan Pie

Pecan pie made with honey instead of white sugar.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 cup honey
  • 3 large eggs, beaten
  • 1 cup chopped pecans
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 1 (9 inch) refrigerated pie pastry

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Step 2
Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Step 3
Bake in the preheated oven until set, about 25 minutes.

Tips

You can use an 8-inch pie pan if desired.

Nutrition Facts (per serving)

404
Calories
24g
Fat
47g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat24g 30%
Saturated Fat6g 31%
Cholesterol81mg 27%
Sodium176mg 8%
Total Carbohydrate47g 17%
Dietary Fiber2g 8%
Total Sugars36g
Protein5g
Vitamin C0mg 2%
Calcium26mg 2%
Iron2mg 8%
Potassium120mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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