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If you like old-fashioned giblet stuffing, you’ll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.
Ingredients
- 1 sack giblets from one turkey
- ½ cup butter
- 1 cup diced celery
- ½ cup chopped onion
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 8 cups dry bread cubes
- 1 cup chicken broth, or as needed
Directions
Step 1
Chop giblets into small pieces.
Step 2
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
Step 3
Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 40% |
| Cholesterol117mg | 39% |
| Sodium479mg | 21% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C2mg | 11% |
| Calcium68mg | 5% |
| Iron4mg | 19% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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