This fudge with corn syrup recipe is for the “good fudge.” The one without nuts or creams. This fudge doesn’t use any shortcuts either, so use a candy thermometer for best results.
Ingredients
- ½ cup unsweetened cocoa powder
- 2 cups white sugar
- ¼ teaspoon salt
- 1 tablespoon light corn syrup
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Directions
Step 1
In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.
Step 2
Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9×9-inch baking dish. Let cool until set. Cut into small squares to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 41 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium17mg | 1% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein0g | |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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