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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it’s simple and satisfying.
Ingredients
- cooking spray
- ½ cup butter
- 1 large onion, diced
- 3 stalks celery, diced
- 1 teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 pinch cayenne pepper, or to taste
- 2 ¾ cups chicken broth
- 1 pound saltine crackers, crushed
- ½ cup milk
- 1 egg
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Step 2
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
Step 3
Remove skillet from heat and stir in chicken broth.
Step 4
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Step 5
Spread cracker mixture evenly in a large baking dish and smooth the top.
Step 6
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 22% |
| Cholesterol29mg | 10% |
| Sodium705mg | 31% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium39mg | 3% |
| Iron2mg | 10% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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