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I like to glaze these coconut drops with sugar syrup and brown sugar.
Ingredients
- 1 cup sifted all-purpose flour
- 4 tablespoons butter
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 2 cups shredded coconut
- ½ cup raisins
- 1 egg, beaten
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2
Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
Step 3
Bake 8 minutes or until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat8g | 39% |
| Cholesterol34mg | 11% |
| Sodium147mg | 6% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars22g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron1mg | 7% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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