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This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Ingredients
- 2 pounds cooked chicken, chopped
- 1 (15 ounce) can mixed vegetables
- 1 (10.75 ounce) can condensed cream of potato soup
- ¼ cup milk
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- salt to taste
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
Step 2
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Step 3
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 702 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat11g | 54% |
| Cholesterol121mg | 40% |
| Sodium898mg | 39% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber6g | 20% |
| Total Sugars1g | |
| Protein43g | |
| Vitamin C3mg | 14% |
| Calcium54mg | 4% |
| Iron4mg | 23% |
| Potassium404mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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