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Not sure where this brown sugar cake recipe came from. My mom passed it to me many years ago. We use it as a great holiday favorite, but I usually sneak it in a couple of times a year. It’s a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Ingredients
- 1 (16 ounce) package light brown sugar
- 2 sticks butter, at room temperature
- 3 eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup buttermilk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
Step 2
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.
Step 3
Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Tips
You can substitute margarine for the butter if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 52% |
| Cholesterol88mg | 29% |
| Sodium361mg | 16% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber1g | 3% |
| Total Sugars37g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium70mg | 5% |
| Iron2mg | 9% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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