Old Fashioned Applesauce Spice Cake

Old Fashioned Applesauce Spice Cake

This longtime favorite recipe for old-fashioned applesauce cake uses Duncan Hines’s spice cake mix. Bake a slice of nice today, and savor the warm feelings of comfort and contentment.

Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
45 mins
Total Time:
1 hr 30 mins
Yield:
1 13×9-inch cake
Servings:
12

Ingredients

Frosting

  • 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • ½ teaspoon ground cinnamon

Cake

  • 1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
  • 1 ¼ cups applesauce
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped nuts

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13×9-inch pan.

Step 2
Make cake: Beat cake mix, applesauce, eggs, and oil in a large bowl with an electric mixer at medium speed for 2 minutes. Stir in nuts until combined. Pour into the prepared pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Cool in the pan for 15 minutes before inverting onto a cooling rack. Turn cake right-side up and allow to cool completely.

Step 4
Make frosting: Combine vanilla frosting and cinnamon in a medium bowl; stir until blended.

Step 5
Spread frosting over cooled cake.

Nutrition Facts (per serving)

468
Calories
24g
Fat
63g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 468
% Daily Value *
Total Fat24g 31%
Saturated Fat4g 22%
Cholesterol47mg 16%
Sodium363mg 16%
Total Carbohydrate63g 23%
Dietary Fiber2g 7%
Total Sugars22g
Protein4g
Vitamin C0mg 2%
Calcium18mg 1%
Iron1mg 3%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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