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A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Ingredients
- 1 (9 inch) pie crust, baked
- 4 cups thinly sliced apples
- 2 tablespoons white sugar
- 2 tablespoons lemon juice
- ¼ cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 teaspoon lemon zest
- ¼ cup apricot preserves
Directions
Step 1
Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
Step 2
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
Step 3
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 61% |
| Cholesterol50mg | 17% |
| Sodium426mg | 19% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars26g | |
| Protein5g | |
| Vitamin C6mg | 30% |
| Calcium89mg | 7% |
| Iron1mg | 4% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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