Old Fashion Molasses Bread

Old Fashion Molasses Bread

This is an old-fashioned molasses bread recipe with New England flavor! I mix the dough in the bread machine and then bake it in the regular oven using my favorite pan.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 20 mins
Yield:
1 9×5-inch loaf
Servings:
10

Ingredients

  • 1 5/8 cups water
  • 4 cups bread flour
  • 2 tablespoons butter
  • 2 tablespoons dry milk powder
  • 1/3 cup molasses
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt

Directions

Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.

Step 2
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

Step 3
To bake conventionally, grease a 9×5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.

Step 4
Preheat the oven to 350 degrees F (175 degrees C).

Step 5
Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

Nutrition Facts (per serving)

234
Calories
3g
Fat
44g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 8%
Cholesterol6mg 2%
Sodium420mg 18%
Total Carbohydrate44g 16%
Dietary Fiber1g 5%
Protein7g
Vitamin C0mg 1%
Calcium51mg 4%
Iron3mg 16%
Potassium260mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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