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My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Ingredients
- ¾ fluid ounce lime juice
- 9 fresh mint leaves, divided
- 2 fluid ounces dark spiced rum
- 1 ½ fluid ounces simple syrup
- 2 dashes bitters, or more to taste
- ice cubes
- 1 slice lime
- 2 fluid ounces Champagne, or more to taste
Directions
Step 1
Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
Step 2
Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 303 | |
| % Daily Value * | |
| Sodium13mg | 1% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C10mg | 48% |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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