Oladi (Russian Kefir Pancakes)

Oladi (Russian Kefir Pancakes)

This oladi recipe makes pancakes similar to American ones, but they are usually smaller in size and fried in oil which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 cup all-purpose flour
  • ½ cup plain kefir
  • 1 egg, beaten
  • 1 tablespoon white sugar
  • 1/3 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 3 tablespoons all-purpose flour

Directions

Step 1
Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

Step 2
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Tips

Substitute buttermilk for the kefir if desired.

Nutrition Facts (per serving)

214
Calories
6g
Fat
33g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Cholesterol47mg 16%
Sodium175mg 8%
Total Carbohydrate33g 12%
Dietary Fiber1g 4%
Total Sugars5g
Protein6g
Calcium12mg 1%
Iron2mg 11%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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