This is a traditional German-style potato salad good year round, not just in October.
Ingredients
- 6 potatoes
- 1 teaspoon dry mustard powder
- 1 teaspoon water
- 4 slices bacon
- ¼ cup chopped onion
- ¼ cup white sugar
- ¼ cup water
- ½ cup cider vinegar
- 1 cup diced celery, divided
- 3 tablespoons chopped fresh parsley, divided
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Step 2
Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
Step 3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
Step 4
Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
Step 5
Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.
Cook’s Note:
Use sucralose sweetener (such as Splenda(R) in place of sugar if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 242 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 5% |
Cholesterol7mg | 2% |
Sodium170mg | 7% |
Total Carbohydrate47g | 17% |
Dietary Fiber5g | 19% |
Total Sugars11g | |
Protein7g | |
Vitamin C46mg | 228% |
Calcium41mg | 3% |
Iron2mg | 11% |
Potassium1018mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this