I adore Bavarian cuisine! And since there’s no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own…This recipe is crazy simple.
Ingredients
- 4 slices bacon
- 1 tablespoon bacon drippings
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- 2 pounds skinless chicken thighs
- 1 red onion, sliced
- 1 large apple, cored and sliced
- 1 head red cabbage, cored and sliced
- ½ cup red wine vinegar
- ¼ cup dry red wine
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
Step 3
Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
Step 4
Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
Step 5
Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 13% |
Cholesterol72mg | 24% |
Sodium292mg | 13% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 12% |
Total Sugars14g | |
Protein23g | |
Vitamin C62mg | 311% |
Calcium69mg | 5% |
Iron2mg | 13% |
Potassium505mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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