Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Ingredients
Garnish
- 1 tablespoon panko bread crumbs, or to taste
- 1 teaspoon mayonnaise, or to taste
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
Pancake
- 1 cup all-purpose flour
- 2/3 cup water
- 4 cups chopped cabbage
- 6 strips cooked bacon, crumbled
- 2 eggs
- 1 sausage, diced, or more to taste (Optional)
- ½ cup chopped green onions
- ¼ cup cooked shrimp (Optional)
- ¼ cup shredded cheese (Optional)
- ¼ cup tenkasu (tempura pearls)
- 1 tablespoon vegetable oil, or to taste
Directions
Step 1
Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
Step 2
Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
Step 3
Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
Step 4
Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
Step 5
Garnish with panko and mayonnaise.
Tips
For a spicy okonomiyaki sauce, add cayenne pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 329 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 25% |
Cholesterol128mg | 43% |
Sodium879mg | 38% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 13% |
Total Sugars5g | |
Protein16g | |
Vitamin C36mg | 180% |
Calcium125mg | 10% |
Iron3mg | 18% |
Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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