We used to get these Indian tacos at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.
Ingredients
- 2 pounds ground beef
- ¼ onion, chopped
- ½ (1.25 ounce) package spicy chili seasoning mix
- 1 (15 ounce) can ranch-style beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can diced tomatoes
- 2 cups self-rising flour
- 1 cup buttermilk
- 2 cups vegetable oil for frying, or as needed
Directions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.
Step 3
Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring mixture to a boil, reduce heat to low, and simmer until mixture is thick, about 10 minutes; let simmer while you finish the remaining steps.
Step 4
Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup dough and gently pat into a 5-inch circle on a well-floured work surface; repeat with remaining dough.
Step 5
Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).
Step 6
Fry a dough circle in hot oil until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels and place on a baking sheet. Transfer to the oven to keep warm while you finish frying remaining dough pieces.
Step 7
Top fried bread with ground beef mixture and serve.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 588 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat8g | 41% |
Cholesterol93mg | 31% |
Sodium1569mg | 68% |
Total Carbohydrate49g | 18% |
Dietary Fiber6g | 23% |
Total Sugars5g | |
Protein36g | |
Vitamin C9mg | 45% |
Calcium256mg | 20% |
Iron7mg | 41% |
Potassium572mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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