:max_bytes(150000):strip_icc()/2372623-20c1769a714144be95eda03ed59009a5.jpg)
This creamy German potato salad is wonderful served with Bratwurst and sauerkraut!
Ingredients
- 3 pounds potatoes, peeled and sliced
- ½ cup chopped onion
- ½ cup mayonnaise
- ½ cup cider vinegar
- ¼ cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- 2 teaspoons salt
- ground black pepper to taste
Directions
Step 1
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
Step 2
Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat3g | 15% |
| Cholesterol6mg | 2% |
| Sodium768mg | 33% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber5g | 16% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C40mg | 199% |
| Calcium35mg | 3% |
| Iron2mg | 11% |
| Potassium865mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7556905_PitmasterPotatoSalad_Chef-John_2x1-4882e7c513044b83b7fb5d2bf7ecbdf3.jpg)
:max_bytes(150000):strip_icc()/8538301-Pretzel-crescent-rolls-2x1-1-3a2e219e420f4446a64354d2fdf0b7d4.jpg)
:max_bytes(150000):strip_icc()/8537842-Air-Fryer-Pretzel-Crescent-Rolls-TheDailyGourmet-2x1-1-5696c9bafdfb4082afed8376f1a7eac1.jpg)
:max_bytes(150000):strip_icc()/6448184-4199b2f3f20143e18c7be4b74ae610f4.jpg)
:max_bytes(150000):strip_icc()/8746052-20722b0df093429dbe13adfd1a9ec7e9.jpg)
Leave feedback about this