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Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.
Ingredients
- ¾ cup butter, softened
- ½ cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans
- 2 cups toffee baking bits
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
Step 2
In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
Step 3
Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 27% |
| Cholesterol26mg | 9% |
| Sodium129mg | 6% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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